FOOD | 軍鶏料理居酒屋ヨザクラ庵

Dish dish
- Seared Gamecock
  1,483 yen(Tax included)
  Fresh Gitaro Shamo chicken thighs grilled over strong charcoal! Crispy on the outside, rare on the inside! Enjoy with our homemade ponzu sauce!
  1/10
  Seared Gamecock
  1,483 yen(Tax included)
  Fresh Gitaro Shamo chicken thighs grilled over strong charcoal! Crispy on the outside, rare on the inside! Enjoy with our homemade ponzu sauce!
- Shamo Wasa (limited quantity)
  1318 yen(Tax included)
  Quickly cook the Gitaro Shamo chicken breast and then cool it.Please let us know your preference: grilled or boiled!
  1/10
  Shamo Wasa (limited quantity)
  1318 yen(Tax included)
  Quickly cook the Gitaro Shamo chicken breast and then cool it.Please let us know your preference: grilled or boiled!
- Shamo miso dip with raw vegetables
  768 yen(Tax included)
  1/10
  Shamo miso dip with raw vegetables
  768 yen(Tax included)
- Dashi rolls egg
  878 yen(Tax included)
  1/10
  Dashi rolls egg
  878 yen(Tax included)
- Soft-boiled tea rolls
  1098 jpy(Tax included)
  The pork slices and spring onions wrapped in soft-boiled eggs will melt in your mouth!
  1/10
  Soft-boiled tea rolls
  1098 jpy(Tax included)
  The pork slices and spring onions wrapped in soft-boiled eggs will melt in your mouth!
- Gizzard ponzu sauce
  878 yen(Tax included)
  Deep fried chicken gizzards topped with ponzu sauce.Enjoy with grated daikon radish and lemon for a refreshing taste.
  1/10
  Gizzard ponzu sauce
  878 yen(Tax included)
  Deep fried chicken gizzards topped with ponzu sauce.Enjoy with grated daikon radish and lemon for a refreshing taste.
- Japanese-style chicken liver confit
  878 yen(Tax included)
  Chicken liver is cooked at a low temperature until moist and smooth, and served with sesame oil, salt, and ginger soy sauce.With bucket!
  1/10
  Japanese-style chicken liver confit
  878 yen(Tax included)
  Chicken liver is cooked at a low temperature until moist and smooth, and served with sesame oil, salt, and ginger soy sauce.With bucket!
Simmered dishes
- Stewed motsu with Shinshu miso
  878 yen(Tax included)
  The offal we serve is horse offal called "otaguri."Slowly simmered in Shinshu miso.
  1/10
  Stewed motsu with Shinshu miso
  878 yen(Tax included)
  The offal we serve is horse offal called "otaguri."Slowly simmered in Shinshu miso.
- Deep-fried tofu
  768 yen(Tax included)
  A classic dish! Served with refreshing dashi broth!
  1/10
  Deep-fried tofu
  768 yen(Tax included)
  A classic dish! Served with refreshing dashi broth!
- Furofuki radish
  768 yen(Tax included)
  Carefully selected green daikon radishes slowly simmered.Enjoy the sweetness of radish!
  1/10
  Furofuki radish
  768 yen(Tax included)
  Carefully selected green daikon radishes slowly simmered.Enjoy the sweetness of radish!
- Pork belly boiled
  1538 yen(Tax included)
  Seasoned with eight-way dashi and ramen kaeshi.The meat is simmered until tender and served with daikon radish and egg!
  1/10
  Pork belly boiled
  1538 yen(Tax included)
  Seasoned with eight-way dashi and ramen kaeshi.The meat is simmered until tender and served with daikon radish and egg!
Appetizer
- Nozawana
  603 yen(Tax included)
  Nozawana is a specialty of Shinshu.
  1/10
  Nozawana
  603 yen(Tax included)
  Nozawana is a specialty of Shinshu.
- Assortment of homemade pickles
  713 yen(Tax included)
  I mix the rice bran bed with great care every day!
  1/10
  Assortment of homemade pickles
  713 yen(Tax included)
  I mix the rice bran bed with great care every day!
- Ibigokago cheese
  658 yen(Tax included)
  A marriage of Akita's specialty smoked daikon radish and cream cheese
  1/10
  Ibigokago cheese
  658 yen(Tax included)
  A marriage of Akita's specialty smoked daikon radish and cream cheese
- Ume Crystal (with cartilage)
  603 yen(Tax included)
  It is made with shark cartilage, plum paste, and chicken cartilage.Please pinch it!
  1/10
  Ume Crystal (with cartilage)
  603 yen(Tax included)
  It is made with shark cartilage, plum paste, and chicken cartilage.Please pinch it!
- Mozuku seaweed in vinegar
  658 yen(Tax included)
  Chewy rock mozuku seaweed marinated in Tosa vinegar.
  1/10
  Mozuku seaweed in vinegar
  658 yen(Tax included)
  Chewy rock mozuku seaweed marinated in Tosa vinegar.
- Nanbanzuke of eggplant and shimeji mushrooms
  713 yen(Tax included)
  A slightly spicy homemade sauce! Warm Nanbanzuke.
  1/10
  Nanbanzuke of eggplant and shimeji mushrooms
  713 yen(Tax included)
  A slightly spicy homemade sauce! Warm Nanbanzuke.
- Mustard konjac
  713 yen(Tax included)
  This is concha boiled in a special sauce.Mustard is the accent!
  1/10
  Mustard konjac
  713 yen(Tax included)
  This is concha boiled in a special sauce.Mustard is the accent!
- Pickled oysters in oil
  878 yen(Tax included)
  Made in Hiroshima.I marinated it in my homemade sauce.A great accompaniment to sake!
  1/10
  Pickled oysters in oil
  878 yen(Tax included)
  Made in Hiroshima.I marinated it in my homemade sauce.A great accompaniment to sake!
salad
- Gizzard and leafy vegetable salad
  878 yen(Tax included)
  1/10
  Gizzard and leafy vegetable salad
  878 yen(Tax included)
- Creamy Shamo Salad
  1208 yen(Tax included)
  A salad generously topped with Shamo chicken breast meat.Served with our homemade creamy dressing!
  1/10
  Creamy Shamo Salad
  1208 yen(Tax included)
  A salad generously topped with Shamo chicken breast meat.Served with our homemade creamy dressing!
- Colorful hot salad
  1,076 yen(Tax included)
  Colorful vegetables that have been quickly fried are eaten warm.Served with our homemade balsamic vinegar dressing!
  1/10
  Colorful hot salad
  1,076 yen(Tax included)
  Colorful vegetables that have been quickly fried are eaten warm.Served with our homemade balsamic vinegar dressing!
Fried food
- Shinshu specialty: Sanzokuyaki
  1318 yen(Tax included)
  A chicken thigh marinated in a secret sauce and then deep-fried! Enjoy with shredded cabbage!
  1/10
  Shinshu specialty: Sanzokuyaki
  1318 yen(Tax included)
  A chicken thigh marinated in a secret sauce and then deep-fried! Enjoy with shredded cabbage!
- Lotus root chicken meatballs, deep-fried
  1318 yen(Tax included)
  A dish of chicken meatballs sandwiched between lotus root! Goes great with the egg yolk sauce!
  1/10
  Lotus root chicken meatballs, deep-fried
  1318 yen(Tax included)
  A dish of chicken meatballs sandwiched between lotus root! Goes great with the egg yolk sauce!
- Chicken tempura (made with Ginrou Shamo chicken)
  878 yen(Tax included)
  Shamo chicken breast marinated in special broth and deep-fried! Enjoy with shichimi oroshi and ponzu sauce.
  1/10
  Chicken tempura (made with Ginrou Shamo chicken)
  878 yen(Tax included)
  Shamo chicken breast marinated in special broth and deep-fried! Enjoy with shichimi oroshi and ponzu sauce.
- Deep-fried chicken
  878 yen(Tax included)
  Classic chicken karaage! Simple seasoning, but many people are hooked! Served with deep-fried potatoes!
  1/10
  Deep-fried chicken
  878 yen(Tax included)
  Classic chicken karaage! Simple seasoning, but many people are hooked! Served with deep-fried potatoes!
- Assorted vegetable tempura
  933 yen(Tax included)
  Tempura made with seasonal vegetables! 8 kinds!
  1/10
  Assorted vegetable tempura
  933 yen(Tax included)
  Tempura made with seasonal vegetables! 8 kinds!
- Deep-fried burdock
  658 yen(Tax included)
  Burdock root cooked and seasoned with eight-way dashi stock, then deep-fried! Served with shichimi pepper!
  1/10
  Deep-fried burdock
  658 yen(Tax included)
  Burdock root cooked and seasoned with eight-way dashi stock, then deep-fried! Served with shichimi pepper!

Dish dish

Seared Gamecock

Shamo Wasa (limited quantity)

Shamo miso dip with raw vegetables

Dashi rolls egg

Soft-boiled tea rolls

Gizzard ponzu sauce

Japanese-style chicken liver confit

Simmered dishes

Stewed motsu with Shinshu miso

Deep-fried tofu

Furofuki radish

Pork belly boiled

Appetizer

Nozawana

Assortment of homemade pickles

Ibigokago cheese

Ume Crystal (with cartilage)

Mozuku seaweed in vinegar

Nanbanzuke of eggplant and shimeji mushrooms

Mustard konjac

Pickled oysters in oil

salad

Gizzard and leafy vegetable salad

Creamy Shamo Salad

Colorful hot salad

Fried food

Shinshu specialty: Sanzokuyaki

Lotus root chicken meatballs, deep-fried

Chicken tempura (made with Ginrou Shamo chicken)

Deep-fried chicken

Assorted vegetable tempura

Deep-fried burdock